Stuffed Eggs

Ingredients (serves 3–4):

• Eggs — 6 (2 per serving)
• Namjai fish sauce — to taste
• Minced pork — 200 g
• Chopped shallot — 1/2
• Chopped long red chili — 6
• Chopped coriander root — 10 g
• Shallot, chopped — 1/2
• Kaffir lime leaves, chopped — 2
• Coriander root — 1 clump
• Namjai fish sauce — 3 tbsp
• Oyster sauce — 2 tbsp
• Namjai chili sauce — 6 tbsp
• Namjai roasted chili paste — 2 tbsp
• Sugar — 1 tbsp
• Water — 50 ml
• Fried shallot — to taste
• Coriander — to garnish

Method: Boil the eggs, halve and scoop out the yolk, mix minced pork with seasonings, stuff back into the egg whites, steam or fry until cooked, and serve with the seasoned sauce.