Strawberry Mango Shrimp Paste Salad

Ingredients:

• Fresh coriander — 50 g
• Boiled egg — 3
• Fermented crab/preserved fish — 90 g
• Palm sugar — 1 tbsp
• Namjai vegetarian shrimp paste — 30 g
• Fish sauce — 150 ml
• Water — 200 ml
• Ripe mango — 250 g
• Peanuts — 50 g
• Namjai tamarind concentrate — 100 ml
• Palm sugar — 200 g
• Chopped long red chili — 80 g
• Namjai lime juice — 50 ml

Method: Pound all ingredients together (mango, palm sugar, chili, lime juice), season to taste, then finish with peanuts and coriander before serving.