Fried Egg and Avocado Spicy Salad

Ingredients:

• Namjai fish sauce — 1 tbsp
• Fried eggs — 3
• Salt — to taste
• Fresh red onion — 3 slices
• Sliced shallot — 3
• Chopped bird's eye chili — 3
• Sliced avocado — 1 head
• Coriander leaves — 2
• Fish sauce, lime — 1 tbsp
• Sugar — 1 tbsp
• Tamarind — 2 nubs

Method: Slice the fried eggs and avocado, mix with the dressing (fish sauce, lime, sugar, tamarind), toss in the onion, shallot, chili and coriander gently, and serve immediately.