In Stock

VEGETARIAN YELLOW CURRY PASTE

฿27.00

Clear
SKU: N/A Category:

Description

How to cook

Recipe 1 : Heat 1 tbsp. of oil in a saucepan together wih 100 g. of Yellow curry paste (or to taste) for 1 minute. Add 200g. of vegetable or tofu. Then slowly pour 400 g. of coconut milk, cook until done. Then add ready cooked new potatoes. Turn the heat down. Taste and seasoning as needed before serving.

 

Recipe 2 : Heat 30 ml. of oil in a saucepan together with 75 g. of Yellow curry paste (or to taste). Add 110 g. of vegetable or tofu and stir-fry until done, then add tomatoes. Keep stir-fry 1-2 minutes. Taste and seasoning as needed before serving.

Ingredents

DRIED RED CHILLI 26%
GARLIC 18.5%
SHALLOT 13.5%
LEMON GRASS 13.5%
SALT 12.5%
GALANGAL 5.5%
GINGER 4.5%
TURMERIC 3.5%
SPICES 2.5%

Additional information

Weight 100 kg
Size

100g.