Stir-Fried Pork Belly with Chili

Ingredients:

• Namjai Curry Paste — 30 g (or 1 tub)
• Sliced pork belly — 400 g
• Namjai Curry Paste — 10 g
• Kaffir lime leaves — 5
• Thai basil — 3 leaves
• Long beans — 2
• Lemongrass — 4 stalks
• Bell pepper — 1 pod
• Fish sauce — to taste
• Fish sauce — 2 tbsp
• Sugar — 1 tbsp
• Oyster sauce — 1 tbsp
• Palm sugar — 1/2 tbsp
• Water — 100 ml

Method: Fry the curry paste with a little oil until fragrant, add pork belly and stir-fry until fragrant and half-cooked, then add the vegetables and remaining seasonings, cooking until fully done.