Stir-Fried Shrimp in Chili Sauce — Namjai’s Secret Recipe

A delicious weekend dish anyone can make in just a few simple steps — no cooking skills required.

Ingredients:

• Shrimp — 300 g
• Vegetable oil — 2 tbsp
• Namjai Chili Sauce — 1/2 cup
• Oyster sauce — 1/2 tbsp
• Sugar — 1/2 tbsp
• Water — 2 tbsp
• Ground black pepper — 1/2 tbsp
• Spring onion, coriander — to garnish

Method:

1. Peel and devein the shrimp, rinse clean.
2. Heat oil over medium heat, stir-fry the shrimp until it starts turning orange.
3. Add Namjai Chili Sauce, oyster sauce, sugar and water; stir-fry until combined and cooked through.
4. Garnish with spring onion and coriander, and serve.