Spicy Salmon Salad with Roasted Chili — A Dish for Spicy Food Lovers

Ingredients:

• Diced salmon — 250 g
• Namjai lime juice — 3 tbsp
• Sliced bird's eye chilies — 5
• Sliced shallot — 1/2
• Chopped garlic — 1
• Fish sauce — 1 tbsp
• Sugar — 1/2 tbsp
• Water — 2 tbsp
• Namjai roasted chili paste — 2 tbsp
• Mint — to taste

Method:

1. Mix lime juice, fish sauce, sugar and water into a dressing.
2. Add roasted chili paste, garlic and shallot; combine well.
3. Add the diced salmon and toss gently so it doesn't break apart.
4. Top with sliced chili and mint, then serve immediately.