Creamy Instant Noodles with Egg

Ingredients:

• Namjai fish sauce — 2 tbsp
• Namjai Curry Paste sachet — 4 packs
• Pork belly — 250 g
• Coconut milk — 140 ml
• Eggs — 4
• Coconut milk — 500 ml
• Spring onion/coriander — to garnish

Method: Boil the noodles until nearly done, then stir-fry with the curry paste, pork and coconut milk, finish with a beaten egg to create a rich, creamy sauce that clings to the noodles.