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KUA CURRY PASTE

฿22.00

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Description

How to cook

Stir-fry Kua curry paste with 500g. of fish or meat and 1 cup (200 g.) of coconut milk (creamy milk) together till meat done. Then add boil 1 cup (200 g.) of low fat coconut milk, add slice lime leaves. Taste and seasoning as needed before serving.

Ingredents

DRIED RED CHILLI 37%
GARLIC 16%
LEMON GRASS 14%
SHALLOT 11%
SALT 12.5%
GALANGAL 5%
SHRIMP PASTE 1.5%
SPICE 1.5%
KAFFIR LIME 1.5%

Additional information

Weight 100 kg
Size

100g., 400g., 500g., 1000g.