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KANG CHU-CHEE 100g.

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Description

How to cook

Stir-fry Kang chu-chee paste with 500 g. of meat (fish) and 1 cup (200 g.) of coconut milk (creamy milk) together cook till meat done. Then add 1 cup (200 g.) of low fat coconut milk. Taste and seasoning as needed before serving.

Ingredents

DRIED RED CHILLI 36%
GARLIC 15%
LEMON GRASS 14%
SHALLOT 13%
SALT 12.5%
GALANGAL 6%
SHRIMP PASTE 1.5%
SPICE 1%
KAFFIR LIME 1%

Additional information

Weight 100 kg
Size

100g.