Description
How to cook
Heat 45 ml. of oil and this Prik king curry paste in a saucepan. Add chicken or meat, cook until done. Taste and seasoning as needed. Serve with steamed rice or noodles.
Ingredents
| DRIED RED CHILLI | 36% |
| GARLIC | 15% |
| LEMON GRASS | 14% |
| SHALLOT | 13% |
| SALT | 12.5% |
| GALANGAL | 4% |
| SHRIMP PASTE | 3% |
| SPICE | 1.5% |
| KAFFIR LIME | 1% |
