Description
How to cook
Stir-fry 500 g. of meat with 100 g. of this Country style red curry till meat done. Then add boiled vegetables with 4 cups of water. Taste and seasoning as needed before serving.
Ingredents
| FRESH RED CHILLI | 45% |
| GALANGAL | 13% |
| SALT | 12% |
| GARLIC | 10% |
| LEMON GRASS | 10% |
| SHALLOT | 8% |
| KAFFIR LIME PEEL | 2% |
