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TOM KA PASTE 50 g.

฿21.00

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    Description

    How to cook

    Boil 1 cup of coconut cream and add 200 g. of sliced chicken together with Tom ka paste and simmer until the meat is cooked. Add 2 cups of water and bring back to boil. Then remove from heat and serve. Add fish sauce and lemon juice for seasoning.

    Ingredents

    SHALLOT 19%
    GALANGAL 15%
    LEMON GRASS 13.5%
    COCONUT 12%
    SALT 11%
    SUGAR 11%
    GARLIC 7%
    SOYA BEAN OIL 6.5%
    CITRIC ACID 3%
    LIME LEAVES 1%
    YEAST EXTRACT 1%

    Additional information

    Weight 50 kg
    size