Description
How to cook
Slice or chop 250g. of meat of your choice (beef, pork, chicken and seafood). Heat the sauce pan and add 3 tbsps of vegetable oil with Thai basil seasoning paste. Stir-fry until the aroma and flavours come out. Add meat and stir-fry until done.
Ingredents
| FRESH RED CHILLI | 35% |
| GARLIC | 20% |
| FISH SAUCE | 13% |
| THAI BASIL LEAVES | 12% |
| SOYA BEAN OIL | 10% |
| SUGAR | 8% |
| SOY SAUCE | 1.5% |
| YEAST EXTRACT | 0.5% |
