Tamarind Tea

Ingredients:

• Thai tea powder — 300 ml
• Cream/creamer — 2 tbsp
• Water for steeping — 2 oz [60 ml]
• Namjai tamarind concentrate — 2 tbsp
• Chili powder — a pinch
• Water — to taste

Method: Brew the tea, mix with the tamarind concentrate and sweeteners, adjust to taste, and serve over ice.