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How to cook
Boil 2 cups of water and add vegetable or tofu, wait until boiled. Add this Tom Yum soup paste, wait until boiled again. Taste and seasoning with lime as needed before serving.
Ingredients
| VEGETABLE OIL | 32% |
| SALT | 21% |
| LEMON GRASS | 15% |
| DRIED RED CHILLI | 8% |
| SOYA PASTE | 6% |
| GALANGAL | 5% |
| TOMATO | 3% |
| CITRIC ACID | 3% |
| KAFFIR LEAVES | 3% |
| YEAST EXTRACT | 2% |
| SUGAR | 2% |
Ingredients
Red chilli, lemongrass, galangal, garlic, onion, coriander root, kaffir lime peel, shrimp paste, salt, sugar
Nutrition Facts
Serving size 30g | Calories 35 kcal
Fat 1.5g | Sodium 420mg | Carbohydrate 4g | Protein 1g
