Satay Dipping Sauce Recipe

Ingredients:

• Namjai Massaman Curry Paste — 3 tbsp
• Coconut milk — 400 ml
• Peanuts (crushed) — 3 tbsp
• Palm sugar — 3 tbsp
• Tamarind juice — 2 tbsp
• Salt — 1/2 tbsp
• Fish sauce/vinegar — as needed

Method: Fry the massaman curry paste with coconut milk until fragrant and it separates, add peanuts, palm sugar and tamarind juice, season to taste — the classic dip for satay skewers.