Cheese Butter-Style Prik Ong

Ingredients:

• Namjai "Prik Ong" curry paste — 2 tbsp
• Kaffir lime leaves, chopped — 6
• Oyster sauce — 1 tbsp
• Sugar — 1 tbsp
• Minced pork — 1 cup
• Cherry tomatoes — 1 cup
• Butter/cheese cubes — to taste
• Shallot/spring onion — to garnish

Method: Preheat the oven with butter at 180°C for 10 minutes, roast the tomatoes for another 5 minutes, mix the pork with the curry paste until fragrant and simmer with coconut milk to finish, then top with cheese and roasted tomatoes before serving.