Dry-Fried Egg with Namjai Chili Sauce

Ingredients:

• Shallot, chopped — 5
• Garlic, chopped — 5
• Oil — 5 tbsp
• Eggs — 5
• Ground pepper — 1 tbsp
• Sugar — 1 tbsp
• Fresh/dried shrimp, chopped — 5 tbsp
• Namjai Chili Sauce — 2 tbsp
• Coriander — to taste

Method: Fry shallot and garlic in oil until fragrant, crack in the eggs and stir until dry and crumbly, season with pepper and sugar, then finish with Namjai Chili Sauce and coriander — a savory chili sauce is the highlight here.