Steamed Fish Curry — Hor Mok

Ingredients (serves 1–2):

• Namjai Curry Paste — 1 tbsp
• Eggs — 2
• Sugar — 1 tbsp
• Palm sugar — 1 tbsp
• Fish fillet — 3 tbsp
• Ground pepper — to taste
• Coriander root — 1
• Banana leaf cup — 1
• Kaffir lime leaves and long red chili — to garnish

Method: Mix the curry paste with coconut milk, add fish, egg, and seasonings, pour into the banana-leaf cup, top with coconut cream, then steam until set and garnish with kaffir lime leaves and chili.