Vegetarian Shrimp Paste Noodle Salad

Ingredients:

• Rice noodles — 1 handful
• Chopped long beans — 5
• Chopped yardlong beans — 5
• Cherry tomatoes — 3
• Palm sugar — 2 tbsp
• Tamarind — 3
• Namjai vegetarian shrimp paste — 1 tbsp
• Roasted peanuts — 1 tbsp
• Namjai lime juice — 2 tbsp
• Boiled egg — 1–2
• Dried shrimp/tofu — to taste (vegetarian version)

Method: Pound the ingredients together, mix with the noodles, dressing and vegetables, taste and adjust seasoning, then serve immediately.