Description
How to cook
Use for dipping deep-fry or DIM-SUM
Ingredents
| SUGAR | 45% |
| VINEGAR | 18% |
| GLUCOSE SYRUP | 12% |
| PLUM | 10% |
| WATER | 10% |
| SALT | 5% |
PLUM SAUCE 25 ml.
฿65.00
Additional information
| Weight | 25.75 kg |
|---|---|
| Size | 25 mm. |
฿65.00
How to cook
Use for dipping deep-fry or DIM-SUM
Ingredents
| SUGAR | 45% |
| VINEGAR | 18% |
| GLUCOSE SYRUP | 12% |
| PLUM | 10% |
| WATER | 10% |
| SALT | 5% |
| Weight | 25.75 kg |
|---|---|
| Size | 25 mm. |
