Green Curry with Grilled Beef

We're sharing another crowd-pleaser! A Thai green curry recipe with grilled beef — delicious, fragrant, and easy enough for a first-time cook.

Ingredients (serves 2):

• Namjai Green Curry Paste — 1 tub
• Beef — 300 g
• Coconut milk — 1 cup
• Kaffir lime leaves — 4
• Pea eggplants — 30 g
• Red spur chilies — 2
• Thai basil — 5 leaves
• Galangal — 30 g
• Fish sauce, sugar — to taste

Method:

1. Slice and clean the beef; boil until tender, then cut into bite-size pieces.
2. Prepare the rest: slice galangal, chilies, and kaffir lime leaves into thin strips; have the basil ready.
3. Heat a little coconut cream in a pan, fry the Namjai Green Curry Paste until fragrant and the color deepens.
4. Add the beef and stir until well coated with the curry paste.
5. Add the pea eggplants and remaining coconut milk, stir to combine.
6. Add kaffir lime leaves and basil, then turn off the heat.