YELLOW CURRY PASTE 1kg.

How to cook Heat 1 tbsp of oil and this Yellow curry paste in a saucepan. Stir 1 minute and add 400 g. of chicken or meat until done. Then slowly pour 200 ml. of coconut milk and ready cooked new potatoes. Turn the heat down and simmer for 5 minutes. Season with fish sauce and palm sugar. Serve with steamed rice or noodles. Ingredients

DRIED RED CHILLI	26%
GARLIC	18.5%
SHALLOT	13.5%
LEMON GRASS	13.5%
SALT	12.5%
GALANGAL	5.5%
GINGER	4.5%
TURMERIC	3.5%
SPICES	2.5%