Description
How to cook
Mix this concentrade tammarind paste 1 tsp with 1/2 of warm water. Add palm sugar or sugar cane and a bit of salt. Serve with ice.
Ingredents
| TAMARIND | 50% |
| WATER | 43% |
| SALT | 7% |
TAMARIND PASTE
฿43.00
Additional information
| Weight | 227 kg |
|---|---|
| Size | 250g. |
