GREEN CURRY PASTE 50g.

How to cook Recipe 1 : Stew 500 g. of meat of your choice (beef, pork, chicken and seafood) with 100 g. of green curry paste and 200 g. of coconut milk until done. Add fresh kaffir leaves. Taste and seasoning as needed before serving. Recipe 2 : Heat 25 ml. of oil in a saucepan together with 50g. of paste (or to taste). Add 150g. of meat of your choice (beef, pork, chicken and seafood) stir-fry until done. Add fresh kaffir leaves and slice of fresh chilli. Turn the heat down. Taste and seasoning as needed before serving. Ingredients

FRESH GREEN CHILLI	35%
GARLIC	16%
LEMON GRASS	15%
SHALLOT	13%
SALT	12%
GALANGAL	5%
KAFFIR LIME	1.5%
SHRIMP PASTE	1.5%
SPICES	1%