Description
How to cook
Heat up a cooking Oil about 45ml in the pan and put a Nam Phrik Ong Chilli Dip/Paste 80g cook until get more aroma, Then add a meat(Pork or chicken) in to the pan, After that add some water about 30 – 35 ml, and simmer it. Let it cool and taste, now you can enjoy Nam Phrik Ong chilli Dip with nortern style foods.
Ingredents
| DRIED RED CHILLI | 30% |
| GARLIC | 8% |
| SUGAR | 5% |
| SHALLOT | 20% |
| SALT | 7% |
| NORTERN STYLE FERMENTED NUT | 7% |
| SHRIMP PASTE | 8% |
| TOMATO | 5% |
| COOKING OIL | 10% |
