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THAI BASIL SEASONING PASTE 50g.

฿19.00

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Description

How to cook

Slice or chop 250g. of meat of your choice (beef, pork, chicken and seafood). Heat the sauce pan and add 3 tbsps of vegetable oil with Thai basil seasoning paste. Stir-fry until the aroma and flavours come out. Add meat and stir-fry until done.

Ingredents

FRESH RED CHILLI 35%
GARLIC 20%
FISH SAUCE 13%
THAI BASIL LEAVES 12%
SOYA BEAN OIL 10%
SUGAR 8%
SOY SAUCE 1.5%
YEAST EXTRACT 0.5%

Additional information

Weight 50 kg
Size

50g.