Chinese-Style Spicy Mushroom Salad

Ingredients:

• Enoki mushrooms — 500 g
• Namjai lime juice — 3 tbsp
• Garlic — 3 tbsp
• Shallot — 2 tbsp
• Fish sauce — 2 tbsp
• Palm sugar — 1 tbsp
• Sliced chili — 2 tbsp
• Chopped chili — 6
• Sesame oil — 2 pieces

Method: Blanch the mushrooms briefly, then toss with the dressing of lime juice, fish sauce, palm sugar, garlic, shallot and chili; drizzle with sesame oil before serving.