Korean-Style Grilled Beef

Ingredients:

• Namjai Curry Paste — 2 tbsp
• Coriander root, sesame seeds — as needed
• Beef — 1 kg
• Ginger, sesame oil, soy sauce — as needed
• Fish sauce — 2 tbsp

Method: Marinate the beef with the curry paste and seasonings for at least 30 minutes, then grill until fragrant and serve with the dipping sauce.