Vegetarian Green Curry with Tofu

Ingredients:

• Namjai Vegetarian Green Curry Paste — 2 tbsp
• Palm sugar — 1 tbsp
• Coconut milk — 500 ml
• Kaffir lime leaves — 50 g
• Thai basil — 50 g
• Sliced eggplant — 2 nubs
• Cherry tomatoes — 3
• Bell pepper — 2–3
• Extra-firm tofu — 1 pack [200 g]

Method: Fry the curry paste with a little coconut milk until fragrant, add the vegetables and simmer, season with fish sauce and palm sugar, then finish with tofu and Thai basil.