Yellow Curry with Mangosteen Shrimp

Ingredients:

• Namjai Yellow Curry Paste — 2 tbsp
• Shrimp — 7 pcs
• Coconut milk — 2 cups
• Fish sauce — as needed
• Fish sauce — 1 tbsp
• Palm sugar — 1 tbsp
• Fresh lime juice — 1 tbsp
• Tamarind — 1 nub

Method: Boil water, dissolve the curry paste in, bring to a boil, add shrimp and cook until done, season with fish sauce, palm sugar and lime juice.