Pork Marinade & Moo Kratha Dipping Sauce Recipe

Marinade:

• Garlic — 2 tbsp
• Sliced pork — 500 g
• Namjai fish sauce — 10 g
• Oyster sauce — 5 tbsp
• Sesame oil — 3 tbsp
• Whisky/rice wine (optional) — 2 tbsp
• Ground white pepper, sugar — to taste

Dipping Sauce:

• Namjai Chili Ketchup — 4 tbsp
• Coriander — 6 tbsp
• Lime juice — 4 tbsp
• Sliced shallot — 4 tbsp
• Soy sauce — 2 tbsp
• Chopped chili — 2
• Sugar — 3 tbsp
• Chopped garlic — 2 tbsp

Method: Mix the marinade ingredients and let the sliced pork rest for at least 30 minutes before grilling. For the sauce, whisk together the chili ketchup, fish sauce, lime juice and seasonings, then top with garlic, shallot and coriander.