Tom Yum Fried Rice

Ingredients:

• Namjai Sour Curry (Tom Yum) Paste — 2 tbsp
• Coconut milk — 1 cup
• Cooked rice — 2 cups
• Kaffir lime leaves, chopped — 3
• Shrimp/seafood — to taste
• Fish sauce, sugar — to taste

Method: Fry the tom yum paste until fragrant, add the seafood and stir-fry, add rice and stir until well combined, then finish with kaffir lime leaves and fresh chili on top.