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TOM YUM SOUP PASTE

฿20.00

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Description

How to cook

Boil 2 cups of water and add this Tom yum soup patse. Then, add finely slice fresh lemon grass and galangal with prawns and mushrooms as desired. Season with fish sauce and lime juice. Garnish with fresh coriander.

Ingredents

SOYA BEAN OIL 32%
SALT 16%
LEMON GRASS 15%
SHALLOT 12
DRIED RED CHILLI 7%
GARLIC 7%
DRIED SHRIMP 3%
CITRIC ACID 2.5%
CITRUS LEAVES 2%
FISH SAUCE 2%
YEAST EXTRACT 1.5%

Additional information

Weight 35 kg
Size

35g.