Description
How to cook
Boil 2 cups of water and add this Tom yum soup patse. Then, add finely slice fresh lemon grass and galangal with prawns and mushrooms as desired. Season with fish sauce and lime juice. Garnish with fresh coriander.
Ingredents
| SOYA BEAN OIL | 32% |
| SALT | 16% |
| LEMON GRASS | 15% |
| SHALLOT | 12 |
| DRIED RED CHILLI | 7% |
| GARLIC | 7% |
| DRIED SHRIMP | 3% |
| CITRIC ACID | 2.5% |
| CITRUS LEAVES | 2% |
| FISH SAUCE | 2% |
| YEAST EXTRACT | 1.5% |
