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THAI BASIL SEASONING PASTE 50g.

THAI BASIL SEASONING PASTE 50g.

฿19.00
Size : 50 g
Product Category CONDIMENT
How to cook Slice or chop 250g. of meat of your choice (beef, pork, chicken and seafood). Heat the sauce pan and add 3 tbsps of vegetable oil with Thai basil seasoning paste. Stir-fry until the aroma and flavours come out. Add meat and stir-fry until done. Ingredients
FRESH RED CHILLI 35%
GARLIC 20%
FISH SAUCE 13%
THAI BASIL LEAVES 12%
SOYA BEAN OIL 10%
SUGAR 8%
SOY SAUCE 1.5%
YEAST EXTRACT 0.5%

Ingredients
Red chilli, lemongrass, galangal, garlic, onion, coriander root, kaffir lime peel, shrimp paste, salt, sugar

Nutrition Facts
Serving size 30g | Calories 35 kcal
Fat 1.5g | Sodium 420mg | Carbohydrate 4g | Protein 1g

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