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SOUR CURRY PASTE 100g.

฿22.00

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Description

How to cook

Motar 250 g. of fish or shrimp together with 100 g. of Sour Curry Paste. Boil with 4 cups of water over medium heat. Add tamarind juice. Taste and seasoning as needed before serving.

Ingredents

DRIED RED CHILLI 35%
SHALLOT 25%
SHRIMP PASTE 15%
SALT 15%
GARLIC 10%

Additional information

Weight 100 kg
Size

100g.