Description
How to cook
Motar 250 g. of fish or shrimp together with 100 g. of Sour Curry Paste. Boil with 4 cups of water over medium heat. Add tamarind juice. Taste and seasoning as needed before serving.
Ingredents
| DRIED RED CHILLI | 35% |
| SHALLOT | 25% |
| SHRIMP PASTE | 15% |
| SALT | 15% |
| GARLIC | 10% |
