Description
How to cook
Use for dipping and seasoning.
Ingredents
| SOYA BEAN OIL (SOY) | 52.5% |
| JINDA CHILLI | 26.5% |
| GARLIC | 5.5% |
| SALT | 5.5% |
| SUGAR | 5.5% |
| SHALLOTS | 2.5% |
| MONOSODUUM GLUTAMATE | 2% |
ROAST DRY SPICY CHILLI 1 KG.
฿150.00
Additional information
| Weight | 1000 kg |
|---|---|
| Size | 1000g. |
