Description
How to cook
Heat the saucepan and add 2 tbsp of oil. Then add dry shrimp, tofu, Pad thai noodle, and 5 tbsp of this Pad thai sauce. Stir-fry until noodle is soft. Turn the heat down. taste and seasoning as needed before serving.
Ingredents
| PALM SUGAR | 65% |
| TAMARIND SAUCE | 35% |
