How to cook
Use to dip with grill fish such as Saba(Mackerel) or use for a Shabu Concentration and add on water
Ingredients
| WATER | 34% |
| SOY SAUCE | 31% |
| SUGAR | 30.4% |
| CORN STARCH | 1.6% |
| CARROT | 1.3% |
| LEEK | 1.4% |
| GINGER | 0.3% |
Ingredients
Red chilli, lemongrass, galangal, garlic, onion, coriander root, kaffir lime peel, shrimp paste, salt, sugar
Nutrition Facts
Serving size 30g | Calories 35 kcal
Fat 1.5g | Sodium 420mg | Carbohydrate 4g | Protein 1g
