Description
How to cook
Recipe 1 : Stew 500 g. of meat of your choice (beef, pork, chicken and seafood) with 100 g. of green curry paste and 200 g. of coconut milk until done. Add fresh kaffir leaves. Taste and seasoning as needed before serving.
Recipe 2 : Heat 25 ml. of oil in a saucepan together with 50g. of paste (or to taste). Add 150g. of meat of your choice (beef, pork, chicken and seafood) stir-fry until done. Add fresh kaffir leaves and slice of fresh chilli. Turn the heat down. Taste and seasoning as needed before serving.
Ingredents
| FRESH GREEN CHILLI | 35% |
| GARLIC | 16% |
| LEMON GRASS | 15% |
| SHALLOT | 13% |
| SALT | 12% |
| GALANGAL | 5% |
| KAFFIR LIME | 1.5% |
| SHRIMP PASTE | 1.5% |
| SPICES | 1% |
