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Don’t let an off-putting smell get in the way of your appetite.
That’s exactly why tricks for eliminating unwanted odors from meat matter just as much as the cooking process itself. Simply put: start the game strong with no meaty odor bothering you, and whatever dish you make, it’ll turn out great!
Beef
The source of that gamey smell in beef actually comes from the blood. To get rid of it, simply wash the beef with salt water, then use tissue or a clean cloth to blot the blood from the meat. If you want to add extra tenderness, pour in about 2 tablespoons of wine or Thai white liquor and let it marinate for just 10 minutes — problem solved!
Pork
Pork is another ingredient found in nearly every fridge, since it can be used in so many dishes. So the simple, homegrown trick that works wonders is the classic trio: coriander root, garlic, and pepper — this combo saves the day and eliminates any funky smell, while leaving behind the fragrance of Thai herbs that makes you even hungrier.
Offal
If you don’t wash offal properly, it’s a disaster waiting to happen. For those who love liver, get rid of the odor with tapioca or corn starch — add 1-2 tablespoons, a little water to make it workable, let it sit for about 10 minutes, then rinse clean. Or if you enjoy eating intestines, gently scrape them with the back of a spoon, add salt and starch, and knead until the mucus clinging to the intestines says its goodbyes — then rinse several more times with clean water until the intestines turn a fresh pink and appear free of any odor.
Fish
For fish lovers, rub salt over the fish to eliminate the smell — a method that looks simple but works excellently. Just rub salt all over the fish, then rinse with clean water. Or crush and finely chop some ginger, marinate for about 30 minutes, and the fishy smell will no longer be a bother.
Seafood
This is where vinegar plays the villain, destroying any fishy odor without spoiling the enjoyment of your seafood. Simply soak the seafood in water mixed with 1-2 tablespoons of vinegar for about 10 minutes, then rinse with clean water — say goodbye to that odor for good.
These tricks for banishing odor in an instant are something every home cook or food vendor should pay just as much attention to as the seasoning itself. And if you’re tired from all that odor-cleaning work, let Namjai curry paste do the rest, making every dish easy and delicious without any pounding required — with amazing flavor every time!
Keep Namjai in your kitchen for guaranteed deliciousness every time!
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