Ingredients (makes 4–5 mini pizzas):
Method: Mix the sauce ratio (1:3 with kaffir lime), spread over toast/bread, top with cheese and toppings, then bake at 180°C for 5 minutes until the cheese melts.
Crispy Rice with Green Curry Sauce
Mala Dipping Sauce
“Stir-Fry 3 Flavors” That Loses to “Stir-Fry 4 Flavors”
Dry-Fried Egg with Namjai Chili Sauce