Mala Dipping Sauce

Ingredients:

• Sausage/preserved meat — 2 links
• Sesame oil, sugar — 1 tbsp
• Chili powder — 1 tbsp
• Sesame oil — 1 tbsp
• Sichuan peppercorn/pepper — 1 tbsp
• Garlic — 1 tbsp
• Coriander/spring onion, vinegar — to taste
• Sugar — 1 tbsp
• Cooked pumpkin/tofu — as needed

Method: Mix chili powder with hot oil, garlic and Sichuan pepper into a fragrant mala oil, season with sugar, vinegar and sesame oil to make the dip.