Fermented Rice Noodles with Sweet-Sour Tamarind Dip

Ingredients:

• Soy milk / soaked rice noodles — 4 cups
• Olives — 1 tbsp
• Palm sugar — 1 cup
• Namjai lime juice — 1 tbsp
• MSG (optional) — 1 tbsp

Method: Combine the sweet-sour tamarind dressing ingredients, adjust sweetness/sourness/saltiness to taste, then serve with fermented rice noodles and fresh vegetables. Also great with other dishes that need a spicy-and-sweet dip.