3-Flavor Rice Balls (Onigiri)

Ingredients:

• Lime juice — 1 tbsp
• Chopped garlic — 1 1/2 tbsp
• Chopped bird's eye chili — to taste
• Nori seaweed sheets (for wrapping rice balls) — as needed

Method: Cook a small pot of rice, season, shape into balls, wrap in nori and serve with a spicy lime-tamarind dip.