Salt-Cut Tom Yum Fried Rice with Crispy Pork

Ingredients:

• Namjai Sour Curry Paste — 1 tbsp
• Crispy pork belly — 250 g
• Salt (reduced) — to taste
• Herbs (galangal, chili, lemongrass — to taste)
• Cooked rice — 1 bowl
• Palm sugar — 1 tbsp
• Basil, chili — to garnish

Method: Fry the crispy pork lightly to release oil, add herbs to make it fragrant, add the sour curry paste and stir-fry with the rice, season with a touch of sugar, then finish with basil and fresh chili — done in minutes!