Hello everyone 💛 Today, Mama Namjai is taking you into the kitchen to make Thai Stir-Fried Curry Chicken or Pork (Kua Kling)—a fragrant, spicy dish that might seem complicated but is actually easy if you know the right techniques.
This recipe is all about choosing the right curry paste, fresh ingredients, and mastering simple tricks to make the dish flavorful, aromatic, and perfectly balanced. Mama Namjai will guide you step by step, just like having a friendly hand in the kitchen.
Ingredients (Serves 4)
- 1 kg chicken breast or pork (choose fresh, firm meat)
- 80 g Namjai Brand Stir-Fry Curry Paste (1 packet)
- 2 tsp coconut sugar
- ½ tsp ground black pepper
- 4–5 stalks lemongrass, thinly sliced (tender parts)
- 10 kaffir lime leaves, finely shredded
- 2 tbsp fish sauce (or vegan alternative)
- 2 tbsp vegetable oil
For serving:
- Fresh vegetables such as long beans or Thai basil
- Soft-boiled eggs
Step-by-Step Instructions with Tips
1. Prepare the Meat
- Pro tip: Cut chicken or pork into bite-sized pieces for even cooking.
- Mama Namjai’s trick: Lightly season with a pinch of salt and let sit 10 minutes to make the meat tender.
2. Sauté the Curry Paste
- Heat oil over medium heat and add Namjai Brand Stir-Fry Curry Paste.
- Stir-fry until fragrant.
- Pro tip: Use medium to low heat so the spices release aroma slowly without burning.
3. Cook the Meat with Curry Paste
- Add chicken or pork and stir to coat evenly.
- Pro tip: Don’t overcook. Stir quickly and thoroughly so each piece is coated and retains moisture.
4. Season the Dish
- Add coconut sugar and ground pepper. Stir well.
- Mama Namjai’s advice: Taste before adding fish sauce. This ensures the sugar penetrates the meat evenly.
5. Add Fresh Herbs
- Add lemongrass and kaffir lime leaves. Stir until fragrant.
- Pro tip: Stir just until herbs release aroma. Overcooking will make them bitter.
6. Final Adjustment & Serve
- Add fish sauce, turn up the heat briefly to combine, then remove from heat.
- Serve with fresh vegetables and soft-boiled eggs.
- Extra tip: Adjust sweetness, saltiness, or spiciness according to your family’s preference.
Mama Namjai’s Insider Tips
- High-quality curry paste: Use Namjai Brand Stir-Fry Curry Paste for rich flavor without preservatives.
- Fresh herbs: Lemongrass and kaffir lime leaves add a fresh, fragrant aroma.
- Control the heat: Medium-low for sautéing paste, high briefly when mixing with meat and fish sauce.
- Taste as you go: Gradually adjust flavors so the dish is balanced and perfectly suited for everyone at the table.
Give it a try 🥰
With just a few simple steps, you can create fragrant, perfectly balanced Thai Stir-Fried Curry Chicken or Pork, just like Mama Namjai does. Pair it with fresh vegetables and soft-boiled eggs for a healthy, heartwarming family meal ❤️
